about Faculty of Agriculture

  • To be a global leader in agricultural education, research, and innovation, dedicated to advancing sustainable practices, enhancing food security, and improving the quality of life for communities worldwide.
  • To educate and empower students with the knowledge, skills, and ethical foundation to become innovative leaders in agriculture. We are committed to advancing agricultural sciences through cutting-edge research, fostering sustainable practices, and engaging with communities to enhance food security and environmental stewardship.

More Information

  • Undergraduate Degrees: Bachelor’s programs in agricultural science, agribusiness, horticulture, animal science, and related fields.
  • Graduate Degrees: Master’s and doctoral programs focusing on specialized research areas within agriculture.
  • Diploma and Certificate Courses: Short-term courses and professional development programs.
  • Crop Improvement: Developing new varieties of crops that are more productive, disease-resistant, and adaptable to different climates.
  • Sustainable Agriculture: Research on practices that minimize environmental impact and promote long-term sustainability.
  • Animal Husbandry: Studies on improving livestock production, health, and welfare.
  • Soil Science: Research on soil management, fertility, and conservation.
  • Outreach Programs: Providing education and resources to farmers and agricultural professionals to improve practices and productivity.
  • Workshops and Training: Conducting seminars and practical training sessions on various agricultural techniques.
  • Consulting Services: Offering expertise and advice to stakeholders in the agriculture industry.
  • Laboratories: Equipped for research in plant pathology, entomology, soil science, genetics, and more.
  • Experimental Farms: Sites for conducting field trials and demonstrations of new agricultural practices.
  • Greenhouses: Controlled environments for research on plant growth and development.
  • Industry Partnerships: Working with agricultural companies and organizations to apply research findings and innovate.
  • Government Agencies: Collaborating on policies, regulations, and programs to support the agricultural sector.
  • International Organizations: Engaging in global initiatives and research projects addressing agricultural challenges.

Graduates from the Faculty of Agriculture can pursue careers in:

  • Agricultural Research: Working in research institutions, universities, and private companies.
  • Farm Management: Managing and operating agricultural enterprises.
  • Agribusiness: Roles in marketing, finance, and management within the agricultural sector.
  • Government and Policy: Positions in agricultural departments, regulatory bodies, and policy-making organizations.
  • Environmental Consulting: Advising on sustainable practices and environmental impact mitigation.

Each Faculty of Agriculture will have its own specific programs, research focuses, and resources, reflecting the agricultural needs and priorities of its region.


about Faculty of Agriculture

The Faculty of Agriculture is typically an academic division within a university or college focused on the study of agricultural sciences and related disciplines. It offers education, research, and extension services in areas such as crop science, animal science, soil science, agricultural engineering, agribusiness, food science, and environmental management. Here are some key aspects commonly associated with a Faculty of Agriculture: