Food Safety and Hygiene- Faculty of Public Health
About Food Safety and Hygiene
The Department of Food Safety and Hygiene is dedicated to protecting public health by ensuring the safety and quality of food across all stages of production, processing, and consumption. The department focuses on preventing foodborne diseases, promoting hygiene and sanitation practices, and conducting research on food safety management systems. It also trains professionals to monitor, evaluate, and implement safety standards that guarantee healthy food for communities.